翻訳と辞書
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・ Food Paradise
・ Food Paradise International
・ Food Party
・ Food Photographer of the Year
・ Food photography
・ Food physical chemistry
・ Food play
・ Food plot
・ Food Poker
・ Food policy
・ Food politics
・ Food porn
・ Food power
・ Food preferences in older adults and seniors
・ Food presentation
Food preservation
・ Food processing
・ Food Processing HR Council
・ Food Processing Technology Building
・ Food processor
・ Food Products Association
・ FOOD Programme
・ Food Programme
・ Food protein-induced enterocolitis syndrome
・ Food pyramid
・ Food pyramid (nutrition)
・ Food quality
・ Food Quality and Preference
・ Food Quality and Preference (journal)
・ Food Quality Protection Act


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Food preservation : ウィキペディア英語版
Food preservation
Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.
Many processes designed to preserve food will involve a number of food preservation methods. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit’s moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods.〔("Preserving Food without Freezing or Canning, Chelsea Green Publishing, 1999" )〕
Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation, although, historically, some methods drastically altered the character of the food being preserved. In many cases these changes have come to be seen as desirable qualities – cheese, yogurt and pickled onions being common examples.
== Traditional techniques ==
New techniques of food preservation became available to the home chef from the dawn of agriculture until the Industrial Revolution.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Food preservation」の詳細全文を読む



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